Carbónika 2025. Organic Marselan from the "Valldolina" plot, made in stainless steel with prior carbonic maceration for 10 days and spontaneous fermentation. No added sulfites. Unfiltered. Aged 5 months in stainless steel. Racked 7 days before bottling. 189 bottles.
Harvest 2025. At the Can Mitjans estate in the heart of the Massís del Garraf, 715 litres of water/m² were collected from September 2024 to September 2025. In the "L'Hort" and "Els Soldats" plots, a hand-selected harvest of 5,420 kg of Xarel·lo was carried out over 2 separate days (30 August and 2 September). 4,400 kg were pressed directly after destemming and crushing, extracting 2,300 litres of must (La Moguda 2025). Another small portion (1,020 kg) was held in cold storage at 5°C for 72 hours before destemming and maceration (Garolo 2025).
| Component | Value |
|---|---|
| Energy valueper 100 ml | 320 kJ / 76 kcal |
| Alcohol | 13% vol. |
| pH | 3.29 |
| Acetic acid | 0.49 g/L |
| Malic acid | <0.2 g/L |
| Lactic acid | 0.36 g/L |
| Total SO₂ | 11 mg/L |