Moguda Fusta

Moguda Fusta 2025. Organic Xarel·lo from the "els soldats" plot, made in stainless steel with 48-hour prior settling followed by spontaneous fermentation, initially without sulfites. Temperature controlled throughout fermentation. Unfiltered. Aged 7 months in stainless steel, then 4 months in a chestnut barrel (225 L) on the lees of Xarel·lo from the "L'Hort" plot. Racked with minimal sulfiting 1 month before bottling. 276 bottles.

Harvest 2025. At the Can Mitjans estate in the heart of the Massís del Garraf, 715 litres of water/m² were collected from September 2024 to September 2025. In the "L'Hort" and "Els Soldats" plots, a hand-selected harvest of 5,420 kg of Xarel·lo was carried out over 2 separate days (30 August and 2 September). 4,400 kg were pressed directly after destemming and crushing, extracting 2,300 litres of must (La Moguda 2025). Another small portion (1,020 kg) was held in cold storage at 5°C for 72 hours before destemming and maceration (Garolo 2025).